Entrees
Bread
$4.50
Soup of the day
$8.50
Creamy seafood chowder served with smoked salmon
$10.50
Marinated Calamari, crumbed in coconut and sesame seeds served basil dressing
$10.50
Seared fresh Scallops, on risotto cake, vermouth cream sauce
$16.50
Sautéed Prawns in a sauce of Tabasco, cream and garlic
$14.50
Twice-baked goat cheese souffle, served with beans and olive tapenade
$13.50
Grilled lamb tenderloin, with greens, roasted walnut, orange vinaigrette
$13.50
Roasted pork fillet, beetroot, Calvados apple red wine sauce
$12.50
Mains
Fresh fish fillet of day baked with olive crust, sundried tomato and potatoes mashed, fennel bulb tomatoes jus.
$26.50
Char grilled beef fillet, gravy and bearnaise sauce, mashed potatoes.
$29.50
Roasted chicken breast in tarragon, honey and lemons marinade served with roasted red capsicum sauce on creamed potatoes
$25.50
Char grilled cervena venison medallions, potatoes gratin glazed red onions, roasted garlic, port sauce
$28.50
Roasted herb infused lamb loin, kumara cake, grilled field mushroom, mint jus
$27.50
Chargrilled salmon, roasted baby potatoes, beans and dill hollandaise sauce
$26.50
Creamed wild rice and risotto with shitake and oyster mushrooms, served with creamed spinach, roasted tomato
$24.50
Sauteed lambs fry, baconand potatoes gratin, mustard sauce
$24.50
Green Salad $4.50 Potato fries $4.50 Steamed seasonal vegetables $4.50
Sauteed zucchini with garlic $9.50
All prices G.S.T inclusive.One account per table please or pay equal amounts
Chef - Jason Su
