Tinakori Bistro

FUNCTIONS

Tinakori Bistro is a great place for functions. We can comfortably accommodate from 10 to 35 guests for dinning in the choice of two private rooms upstairs and 45 guests in our downstairs private room, or 65 guests for the whole groundfloor.

With an extensive range of menu choices, you can select your preferred menu from $40 to $59 per head and bring your own bottled wine only. Or you can choose from our affordable and wide range of wine list. We are happy to cater to all your preferences and dietary requirements. Please feel free to discuss any special requests you may have to suit your individual needs with our friendly staff.

Set menu options are available to group bookings of 10 or more people.
Details of the $35,$40 , $50 , $55and $59 set menu available on request.

Set menu
$59 Per Head

Freshly baked bread

Entrees

Seared New Zealand Scallops, on risotto cake, vermouth cream sauce
or
Sautéed Prawns in a sauce of Tabasco, cream and garlic
or
Seared lamb tenderloin, with greens, roasted walnut, orange vinaigrette
or
Twice-baked goat cheese soufflé, served with beans and olive tapenade
or
Roasted pork fillet, beetroot, Calvados apple red wine sauce

Mains

Char grilled beef fillet, gravy and béarnaise sauce, mashed potatoes
or
Roasted chicken breast in tarragon, honey and lemons marinade
derved with roasted red capsicum sauce on creamed potatoes
or
Roasted herb infused lamb loin, kumara cake,
grilled field mushroom, mint jus
or
Char grilled salmon, roasted baby potatoes, beans and dill hollandaise sauce
or
Creamed wild rice and risotto with shitake and oyster mushrooms,
served with creamed spinach, roasted tomato

All mains serve with steamed vegetables

Desserts

Baked white chocolate and passionfruit cheesecake, passionfruit sorbet and anglaise
or
Warm sticky date pudding, vanilla Ice cream and crème anglaise
or
Vanilla and Raspberry creme brulee with short bread
or
Gluten free chocolate cake with anglaise and raspberry sorbet

Tea or Coffee

Set menu
$55 Per Head

Entrees

Sautéed Prawns in a sauce of Tabasco, cream and garlic
or
Roasted pork fillet, beetroot, Calvados apple red wine sauce
or
Twice-baked goat cheese soufflé, served with beans olive tapenade
or
Creamy seafood chowder served with smoked salmon

Mains

          Roasted chicken breast in tarragon, honey and lemons marinade, served
           with roasted red capsicum sauce on creamed potatoes
or
       Fresh fish fillet of day baked with oliver crust, sundried tomato and potatoes mashed, fennel bulb tomatoes jus

or
Creamed wild rice and risotto with shitake and oyster mushrooms
served with creamed spinach, roasted tomato or

Roasted herb infused lamb loin, kumara cake, grilled field mushroom, mint jus

All mains served with steamed vegetables

Desserts

       Baked white chocolate and passionfruit cheesecake,
   passionfruit sorbet and anglaise
or
Ice cream, a combination of different flavours, served with chocolate sauce
or
Warm sticky date pudding, vanilla Ice cream and crème anglaise

Set menu

$50 Per Head

Entrees

Sauteed prawns in a sauce of Tabasco, cream and garlic

or

Seared lamb tenderloin, withn greens, roasted walnut, orange vinaigrette

or

Twice- baked goat cheese souffle, served with beans and olive tapenade

or

Creamy seafood chowder served with smoked salmon and bread

Mains

Roasted chicken breast in tarragon, honey and lemons marinade, served

      with roasted red capsicum sauce on creamed potatoes

                         or

Fresh fish fillet of the day baked with olive crust, sundried tomato and potatoes mashed,

fennel bulb tomatoes jus

or

Creamed wild rice and risotto with shitake and oyster mushrooms,

served with creamed spinach, roasted tomato

or

Chargrilled salmon, roasted baby potatoes, beans and dill hollandaise sauce

Desserts

Baked white chocolate and passionfruit cheesecake,

Passionfruit sorbet and anglaise

or

Warm sticky date pudding, vanilla Ice cream and crème anglaise

or

Ice cream, a combination of different flavours, served with chocolate sauce

This menu is not available on Saturday night

Contact Details

Phone: 04 499 0567

Street Address: 328 Tinakori Road
Thorndon
Christmas Day 25th of December set menu available on request