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Set menu
$40 Per Head
Freshly baked bread
Choice of entrée and main or main and dessert
Entrees
Seared lamb tenderloin, with greens, roasted walnut, orange vinaigrette
or
Marinated calamari, crumbed in coconut & sesame seeds basil dressing
or
Roasted pork fillet, beetroot, Calvados apple red wine sauce
or
Creamy seafood chowder served with smoked salmon and bread
Mains
Roasted chicken breast in tarragon, honey and lemons marinade, served with roasted red capsicum sauce on creamed potatoes
or
Creamed wild rice and risotto with shitake and oyster mushrooms,
served with creamed spinach, roasted tomato
or
Fresh fish fillet of day baked with olive crust, sundried tomato and
potatoes mashed, fennel bulb tomatoes jus
Desserts
Ice cream, a combination of different flavours, served with chocolate sauce
or
Warm sticky date pudding, vanilla Ice cream and crème anglaise
or
Baked white chocolate and passionfruit cheesecake, passionfruit sorbet and anglaise
Tea or filter coffee
This menu only available from Sunday to Friday
Website: www.tinakoribistro.co.nz
Christmas set menu
$50 Per Head
Entrees
Sautéed Prawns in a sauce of Tabasco, cream and garlic
or
Seared lamb tenderloin, with greens, roasted walnut, orange vinaigrette
or
Twice-baked goat cheese soufflé, served with asparagus olive tapenade
or
Creamy seafood chowder served with smoked salmon
Mains
Roasted Turkey tenderloin with bacon, in a cranberry sauce, served with
jersey benne potatoes and asparagus
or
Fresh fish fillet of day baked with parmesan crumbed,
basil potatoes Puree, capsicum sauce
or
Creamed wild rice and risotto with shitake and oyster mushrooms
served with creamed spinach, roasted tomato
or
Char grilled salmon, roasted baby potatoes,
asparagus and dill hollandaise sauce
Desserts
Baked white chocolate and passionfruit cheesecake,
passionfruit sorbet and anglaise
or
Fresh summer berry, marinated in port and lemon with crème Chantilly
or
Warm sticky date pudding, vanilla Ice cream and crème anglaise
This menu available for lunch and dinner
Website: www.tinakoribistro.co.nz
Christmas set menu
$55 Per Head
Entrees
Sautéed Prawns in a sauce of Tabasco, cream and garlic
or
Roasted pork fillet, beetroot, Calvados apple red wine sauce
or
Twice-baked goat cheese soufflé, served with asparagus olive tapenade
or
Creamy seafood chowder served with smoked salmon
Mains
Roasted Turkey tenderloin with bacon, in a cranberry sauce, served with
jersey benne potatoes and asparagus
or
Roasted herb infused lamb loin, kumara cake,
grilled field mushroom, mint jus
or
Fresh fish fillet of day baked with parmesan crumbed,
basil potatoes Puree, capsicum sauce
or
Creamed wild rice and risotto with shitake and oyster mushrooms
served with creamed spinach, roasted tomato
All mains served with steamed vegetables
Desserts
Baked white chocolate and passionfruit cheesecake,
passionfruit sorbet and anglaise
or
Fresh summer berry, marinated in port and lemon with crème Chantilly
or
Christmas pudding, vanilla Ice cream and crème anglaise
Tea or Filter Coffee
This menu available for lunch and dinner
Website: www. tinakoribistro.co.nz
Christmas set menu
$60 Per Head
Freshly baked bread
Entrees
Seared New Zealand Scallops, on risotto cake, vermouth cream sauce
or
Sautéed Prawns in a sauce of Tabasco, cream and garlic
or
Seared lamb tenderloin, with greens, roasted walnut, orange vinaigrette
or
Twice-baked goat cheese soufflé, served with asparagus and olive tapenade
or
Roasted pork fillet, beetroot, Calvados apple red wine sauce
Mains
Char grilled beef fillet, gravy and béarnaise sauce, mashed potatoes
or
Roasted Turkey tenderloin with bacon, in a cranberry sauce, served with
jersey benne potatoes and asparagus
or
Roasted herb infused lamb loin, kumara cake,
grilled field mushroom, mint jus
or
Char grilled salmon, roasted baby potatoes, asparagus and dill hollandaise sauce
or
Creamed wild rice and risotto with shitake and oyster mushrooms,
served with creamed spinach, roasted tomato
All mains served with steamed vegetables and salad
Desserts
Baked white chocolate and passionfruit cheesecake, passionfruit sorbet and anglaise
or
Christmas pudding, vanilla Ice cream and crème anglaise
or
Fresh summer berry, marinated in port and lemon with crème Chantilly
or
Bitter chocolate cake with anglaise and raspberry sorbet
Tea or Coffee
This menu available for lunch and dinner
Website:www.tinakoribistro.co.nz | 
