The soup and main course of the Mongolian Barbeque require self service.
Take a bowl from the food display cabinet and help yourself to the meat portions of your choice - beef, lamb, chicken or pork; or any combination.
Add the vegetables of your choice. Then the sauces and spices of your choice. From our experience, you will learn the combination most tasty for you. Our chef recommends a little of each. Try a little chilli oil only, before you try chilli powder. A small sprinkling of chilli powder or garlic is sufficient.
Finally, hand the bowl to our chef who will cook the food for you in just one minute on our gas-fired barbeque. Watch and wait and then return to your table with your bowl.
The waitress will bring you our special bread rolls (Shao Ping) made by our chef this morning. These are particularly nice filled with barbeque food. Request a fork if you wish.
Return again as you wish. Take a new bowl, take your time. Avoid a queue beyond the food counter, it will soon pass. If you are in a large group, go in small numbers.
We hope you enjoy yourself. If you need help, please do not hesitate to ask your waitress.
We cook from: 6:00pm to 10:30pm Dinner
Except Sundays: 6:00pm to 9:30pm Dinner
Minimum charge $8:00 per person
