Fine Cuisine - Buffets

select a menu

MAINS Prices start at $25.00 per head

CHICKEN
Butter Chicken
	Baked in Creamy Tomatoes & Yoghurt
Indonesian Bali Chicken
	Lemongrass & Ginger
Indian Curry Chicken, Beef or Lamb
	Served in a Coconut Cream Sauce
Chicken Thighs
	Stuffed with Chorizo & Olives
Moroccan Chicken
	With Date Salsa
Chicken Breast in Filo
	Stuffed with Brie & Plum
Passion fruit Coriander Chicken
	Baked in a spicy rich fruit Fricassee
Served with Mixed Rice’s or Couscous

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BEEF
Hearty Beef Hotpot
	Topped with Chive & Kapiti Cheddar Dumplings
Beef, Bacon & Button Mushrooms
	Cooked slowly in a Red Wine Casserole

PORK
Chinese Barbeque Pork
	Served on a bed of Vegetables
Hoisin Pork Kebabs
	On Rice
Pork Fillets
	Crusted with crushed Juniper Berries & Italian Parsley

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LAMB
Lamb Kebabs
	Served with Fresh Mint Tabouleh
Lamb Baked in Flax
	With Parsnip & Broad Bean Mayonnaise
Lamb & Orzo Bake
	With Roasted Tomatoes

SEAFOOD
Prawn & Feta Skewers
	Served on a Snow Pea & Cucumber Salad
Parmesan & Herb Crusted Fish
	Served with Tartare & Lemon
Whole Moki
	Baked in Lemongrass & Capsicum
Whole Poached Salmon
Crab & Coconut Risotto
	Made with Coconut Cream

VEGETARIAN

Mushroom, Spinach & Lemon Risotto

Spinach & Pumpkin Curry

Thai Style Vegetable Curry

Aubergine Cannelloni

Eggplant, Tomato & Leek Lasagne

Roast Mushroom & Pasta Stack

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CARVERY
Champagne Ham
	Carved from the Bone with Wholegrain Mustards
Roasted Striploin of Beef
	With Horseradish Cream
Baked Rack of Lamb
	Topped with a Pinenut & Rosemary Crust
Country Style Roast Chicken
	With Traditional English Stuffing
Turkey Roulade
	Stuffed with Fig & Cranberry
Roast Leg of Pork
	With Apple Sauce
Served with Home Made Gravy

VEGETABLES
Potatoes
Duchesse Potatoes / Baked Potatoes with Sour Cream & Butter / Oven Roasted
Potatoes / Isanna Potatoes Pan-fried in Olive Oil, Rosemary & Garlic / Scalloped
Potatoes / Tomato & Basil Roasted Potatoes / Hassle Backed Potatoes

Rice Risotto
Tomato & Basil / Mushroom / Vegetable

Couscous
Spiced Currant / Roasted Garlic / Fresh Herb

Ratatouille

Kumera Stuffed with Cumin & Ginger or Kumera poached in Ginger & Orange

Cauliflower Wrapped in Bacon or Cauliflower & Broccoli Mornay

Warm Tomato & Fresh Basil Salad

Mushrooms Stuffed with Fresh Herbs or Crumbed Mushrooms

Lebanese Green Beans
Tossed in Garlic infused Olive Oil

Steamed Asparagus (in season)
Drizzled with Lemon Juice & Sesame Oil

Julienne of Seasonal Vegetables

Oriental Stir Fry

Traditional Roasted Vegetable Platter or
Roasted Baby Vegetables in Maple Syrup

Roasted Aubergine with Fresh Pasta Avo, & Basil Pesto
Aubergine Cannelloni

Roasted Red Peppers served with Tomatoes & Anchovies

Thai Vegetable Curry

Baked Zucchini Topped with Shaved Parmesan

Thai Bean Cakes Served on Warm Mango Salad

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SALADS
Mixed Green Leaf

Roast Potato Salad with Parma Dressing Tossed with Baby Spinach

Tomato & Fresh Basil

Greek Feta Cheese Olives & Tomato Wedges

Potato & Egg with Chilli Sour Cream & Mint

Tabouleh with Roasted Tomato

Sundried Tomato and Mozzarella Bow Tie Pasta

Kumera & Fresh Ginger

Kumera & Mandarin

Kumera, Banana & Orange

Tomato, Cucumber, Celery, Grape & Brie

Classical Caesar

Feta, Olive & Rocket Salad with Roasted Tomatoes

Mango & Basil

Lime & Sesame Coleslaw Ciabatta, Tomato & Roasted Peppers

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DESSERTS
Warm Spiced Apple Cake

Individual Apple & Raspberry Crumble

Pear & Ginger Tart

Black & White Berry Brownie

Individual Chocolate Plum Puddings

Warm Date & Frangipane Tart

Triple Chocolate Cheesecake

Lemon Cheesecake

Baked New York Cheesecake

Individual baby Pavlova Nests - filled with Marinated Strawberries & Cream

Traditional Pavlova - topped with Cream & Seasonal Fruit

Profiteroles - covered with Chocolate or Caramel Sauce

Fresh Fruit Salad
Served with Freshly Whipped Cream, Liquid Cream, or Yoghurt

Home made Vanilla Ice Cream

Black Forest, White Chocolate or Blueberry Gateaux

Selection of Petite Fors

Cheeseboard - served with Sage & Blue Cheese Biscuits

Cheese & Fruit Selection

Baked Bananas Seared with Sweet Chilli & Passionfruit Sauce

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PO Box 9768, Marion Sq, Wellington
Telephone: (04) 801 9946
Facsimile: (04) 801 9947
Mobile: (0274) 497 502
Email: e_harris@paradise.net.nz
www.finecuisine.co.nz

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