|
614B MARINE DRIVE, DAYS BAY, WELLINGTON
Ph: (04) 562 6132
Open 7 days
Monday to Friday 7.30am to 5.00pm
Saturday and Sunday 8.00am to 5.00pm
|
|
|
MENU |
| Harvest Seed Toast |
|
| Toasted Harvest Seed bread served with your choice of jam, marmalade or marmite |
$5.00 |
Bircher Muesli |
|
| Homemade bircher muesli served w/ seasonal fresh fruit & Cyclops natural yoghurt |
$11.50 |
French Toast |
|
| French raisin toast served w/ spiced stewed apples and whipped cream |
$15.50 |
Vanilla Pancakes |
|
| Home-made pancakes served w/ berry compote & mascarpone cream |
$15.50 |
Bacon & Eggs |
|
| Barn fresh eggs, cooked the way you like them. Served with honey cured bacon & harvest seed toast |
$12.50 |
Big Breakfast |
|
| Poached barn fresh eggs w/ honey cured bacon, pork sausage, roasted portabello mushrooms, grilled tomato & hash browns on harvest seed toast |
$19.50 |
Big Vegetarian Breakfast |
|
| Poached barn fresh eggs w/ grilled tomato, roasted portabello mushrooms, wilted spinach and hash browns on harvest seed toast |
$18.50 |
Eggs Benedict / Eggs Florentine |
|
| Poached barn fresh eggs on toasted English muffins & hollandaise sauce w/ sliced ham off the bone or wilted spinach |
$15.50 |
Side Orders |
|
| Honey cured bacon, breakfast sausage, black pudding, roasted tomatoes, roasted portabello mushrooms, hash browns |
$3.00 |
Please order and pay at the counter
|
|
|
LUNCH MENU |
| Potato Cakes |
|
| Crushed potato and fish cakes w/ NZ smoked salmon, nestled on a bed of wilted spinach, poached egg & lemon hollandaise sauce |
$18.50 |
Mince on Toast |
|
| Lightly spiced lamb mince, served with a poached egg & toasted ciabatta |
$16.50 |
Fish and Chips |
|
| Fresh foccacia crumbed fish fillets served w/ fries, salad greens and a duo of tomato and home-made tartare sauce |
$20.50 |
Tandoori Chicken Wrap |
|
| Tandoori spiced chicken tenders served w/ salad greens, minted yoghurt dressing, spicy chana dhal and a char-grilled wrap |
$19.50 |
Mushroom and Haloumi Melt |
|
| Roasted Portabello mushrooms served on a toasted ciabatta w/ char-grilled capsicum & melted haloumi. Finished w/ fresh basil pesto |
$18.50 |
Corn & herb Fritters |
|
| Corn & fresh herb fritters served w/ avocado & coriander salsa, mesclun salad, sweet fruit chutney & minted yoghurt dressing |
$18.50 |
Lambs Kidneys |
|
| Fresh lambs kidneys sautéed with bacon and baby brown button mushrooms, finished in a spiced cream sauce and served with toasted ciabatta |
$17.50 |
Smoked Chicken, kumara & Green Leaf Salad (GF) |
|
| Juicy manuka smoked chicken breast & marinated golden kumara w/ mixed green leaf salad, sun dried tomatoes & toasted mixed seeds tossed in a light vinegarette |
$19.50 |
Side orders |
|
| French fries w/ tomato sauce or aioli |
$7.50 |
| Side Salad – mixed green leaves and salad vegetables tossed in a light vinegarette |
$7.50 |
Please order and pay at the counter
|
|
|
KIDS STUFF
A.K.A Cheeky Monkeys, Scalawags, Little Monsters, Scamps, Rascals, Nippers, Striplings…..
HAM & CHEESE TOASTIE |
|
| Toasted Panini with leg ham and tasty cheddar cheese |
$6.00 |
KIDDIES PANCAKES |
|
| Pancakes served with butter, lemon & sugar or maple syrup |
$7.50 |
HOT BITES |
|
| Mini spring rolls & Vegetable samosas served w/ sweet mango chutney |
$7.50 |
SCRAMBLED EGGS |
|
| Scrambled barn fresh eggs on yummy harvest seed toast triangles |
$7.50 |
SENSATIONAL SMOOTHIES |
|
| You choose….Banana, Tropical or Berry |
$6.50 |
Please order and pay at the counter
Thank you for visiting The Chocolate Dayz Café – Have a great day!
|
|
|
